Peanut Flour Defatted

Partially defatted peanut flour used in confectionery and high-protein diets. HTS 1208.90.00.00 covers flours of oleaginous fruits like peanuts, including those refatted with original oils.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.4%+35.0%36.4%
🇲🇽Mexico1.4%+10.0%11.4%
🇨🇦Canada1.4%+10.0%11.4%
🇩🇪Germany1.4%+10.0%11.4%
🇯🇵Japan1.4%+10.0%11.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2305.00.00.00Lower: 35% vs 36.4%

If fully defatted peanut residues

Chapter excludes non-refatted defatted products, directing to peanut residues in 2305.

2008.11Higher: 141.8% vs 36.4%

If roasted or otherwise prepared for retail

Prepared peanuts shift to Chapter 20 as processed fruits/nuts.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Document refatting process if partially defatted to comply with heading 1208 scope

Avoid aflatoxin contamination issues common in peanuts; provide test results

Label as 'partially defatted' to prevent reclassification as fully defatted residues