Rapeseed Flour Low Erucic from Canada
Flour from low erucic acid rapeseed (canola), used in low-fat baking. Covered by HTS 1208.90.00.00 as other oil seed flours, per subheading notes on low erucic variants.
Duty Rate — Canada → United States
11.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include lab certs confirming <2% erucic acid and glucosinolate levels per subheading 1205.10 note
• Avoid confusion with mustard seeds, which are excluded
• Specify canola designation in invoices for clarity