Rapeseed Flour Low Erucic from Japan
Flour from low erucic acid rapeseed (canola), used in low-fat baking. Covered by HTS 1208.90.00.00 as other oil seed flours, per subheading notes on low erucic variants.
Duty Rate — Japan → United States
11.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include lab certs confirming <2% erucic acid and glucosinolate levels per subheading 1205.10 note
• Avoid confusion with mustard seeds, which are excluded
• Specify canola designation in invoices for clarity