Gluten-Free Corn Starch Flour

Fine-milled corn starch marketed for gluten-free baking and thickening. HTS 1108.12.00.90 covers this pure maize starch product as 'other' not fitting specific subheadings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1102.90.30Higher: 47.8% vs 35%

If rye or corn flour with high sieve passage

Cereal flours meeting sieve passage criteria in chapter note (B) go to 1102.

2009.19.00.00Lower: 7.5% vs 35%

If canned or frozen as prepared corn starch product

Prepared/preserved corn products with starch fall under chapter 20.

2106.90.44Lower: 17.5% vs 35%

If sold as compound food preparation with starch base

Mixtures with other ingredients classified as food preparations in 2106.

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Import Tips & Compliance

Include gluten-free certification (below 20ppm) from accredited labs for labeling claims

Use food-grade liners in containers to maintain purity from contaminants

Declare as 'wheat/gluten-free' on docs if blended with other safe starches