1108.12.00.90/Gluten-Free Corn Starch Flour/Japan

Gluten-Free Corn Starch Flour from Japan

Fine-milled corn starch marketed for gluten-free baking and thickening. HTS 1108.12.00.90 covers this pure maize starch product as 'other' not fitting specific subheadings.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include gluten-free certification (below 20ppm) from accredited labs for labeling claims

• Use food-grade liners in containers to maintain purity from contaminants

• Declare as 'wheat/gluten-free' on docs if blended with other safe starches