1108.12.00.90/Gluten-Free Corn Starch Flour/Japan

Gluten-Free Corn Starch Flour from Japan

Fine-milled corn starch marketed for gluten-free baking and thickening. HTS 1108.12.00.90 covers this pure maize starch product as 'other' not fitting specific subheadings.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include gluten-free certification (below 20ppm) from accredited labs for labeling claims

• Use food-grade liners in containers to maintain purity from contaminants

• Declare as 'wheat/gluten-free' on docs if blended with other safe starches

Gluten-Free Corn Starch Flour from Japan — Import Duty Rate | HTS 1108.12.00.90