Gluten-Free Corn Starch Flour from Germany
Fine-milled corn starch marketed for gluten-free baking and thickening. HTS 1108.12.00.90 covers this pure maize starch product as 'other' not fitting specific subheadings.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include gluten-free certification (below 20ppm) from accredited labs for labeling claims
• Use food-grade liners in containers to maintain purity from contaminants
• Declare as 'wheat/gluten-free' on docs if blended with other safe starches