Corn Starch Powder for Baking

Pure corn (maize) starch in fine powder form, used as a thickening agent in baking and cooking. Classified under HTS 1108.12.00.90 as 'other' corn starch not specifically provided for elsewhere in the subheading. Meets chapter requirements for starch content exceeding specified limits with low ash.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1109.00Lower: 16.8% vs 35%

If chemically modified (e.g., pregelatinized or acetylated)

Chemically modified starches like pregelatinized corn starch fall under heading 1109 for treated starches.

2302.10.00Lower: 17.5% vs 35%

If starch content too low or ash content exceeds limits

Products failing chapter note (A) starch/ash tests are bran or other residues classified in 2302.

3505.10.00Lower: 17.5% vs 35%

If prepared as dextrin or soluble starch derivative

Dextrins and chemically modified starches from corn are classified in chapter 35 as modified starches.

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Import Tips & Compliance

Verify starch content via modified Ewers polarimetric method exceeds chapter limits and ash content is low to avoid reclassification to 2302

Provide mill test certificates confirming 95%+ passage through 2mm sieve if fragmented from corn grains

Label clearly as food-grade corn starch to prevent mixing with industrial starches under different regulations