Corn Starch Powder for Baking from Germany
Pure corn (maize) starch in fine powder form, used as a thickening agent in baking and cooking. Classified under HTS 1108.12.00.90 as 'other' corn starch not specifically provided for elsewhere in the subheading. Meets chapter requirements for starch content exceeding specified limits with low ash.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify starch content via modified Ewers polarimetric method exceeds chapter limits and ash content is low to avoid reclassification to 2302
• Provide mill test certificates confirming 95%+ passage through 2mm sieve if fragmented from corn grains
• Label clearly as food-grade corn starch to prevent mixing with industrial starches under different regulations