Food-Grade Wheat Starch for Noodle Production
High-purity wheat starch for manufacturing Asian noodles like udon and ramen, compliant with HTS 1108.11.0010 food use specifications including sieve passage rates. It provides the chewy texture essential to noodle dough. Sourced from milled wheat meeting Chapter 11 starch and ash thresholds.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If insufficient fineness per sieve test
Coarser wheat products failing 80% passage through 500 micron sieve fall under heading 1102 for less processed durum wheat.
If chemically modified like pregelatinized
Dextrins and modified starches are classified in Chapter 35 based on chemical processing, not pure wheat starch.
If derived from other cereal like corn instead
Different cereal starches have separate subheadings within 1108.11-1108.19.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include certificate of analysis showing compliance with Chapter 11(A) starch >80% and ash <2.5%
• Ensure supplier provides gluten-free certification if marketed as such
• Watch for reclassification if pre-mixed with other noodle ingredients
Related Products under HTS 1108.11.00.10
Wheat Starch Powder for Baking
Pure wheat starch powder derived from wheat grains, meeting starch content over 80% and low ash per Chapter 11 notes, specifically designated for food use in baking applications. It serves as a thickener and stabilizer in bread, cakes, and pastries. Classified under 1108.11.0010 as wheat starch for food use.
Wheat Starch for Gluten-Free Baking
Wheat starch extracted to remove gluten, used in gluten-free baking mixes and products, classified as food use wheat starch under 1108.11.0010. It meets milling purity standards of Chapter 11 with high starch content. Ideal for celiac-safe formulations.
Native Wheat Starch for Sauce Thickening
Unmodified native wheat starch granules used as a thickener in gravies, sauces, and soups, specifically for food use per HTS 1108.11.0010. Complies with Chapter 11 notes for wheat milling products with >80% starch. Provides clear gel properties in cooking.
Wheat Starch for Confectionery Gums
Food-grade wheat starch for producing chewing gums and jellies, meeting 1108.11.0010 criteria with proper sieve passage and purity. Used as gelling agent in sugar confectionery. Derived from wheat via wet milling process.
Premium Wheat Starch for Pastry Creams
High-gelatinization wheat starch formulated for professional pastry creams and custards, designated for food use under HTS 1108.11.0010. Achieves Chapter 11 compliance through controlled milling. Delivers smooth texture in desserts.
Organic Wheat Starch for Food Processing
Certified organic wheat starch for clean-label food manufacturing, strictly for food use per 1108.11.0010 with organic certification. Meets elevated purity standards beyond basic Chapter 11 requirements. Used in sauces, soups, and bakery.