Wheat Starch for Confectionery Gums
Food-grade wheat starch for producing chewing gums and jellies, meeting 1108.11.0010 criteria with proper sieve passage and purity. Used as gelling agent in sugar confectionery. Derived from wheat via wet milling process.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pectin extracted and used instead
Pectins from citrus or other sources are natural gums under Chapter 13.
If packaged retail-ready with flavors
Retail-packed starch preparations for direct consumption fall under heading 1109.
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Import Tips & Compliance
• Provide end-use statement confirming confectionery application to support food use classification
• Check for GM wheat restrictions in some markets
• Use ISF filing 24hrs advance for bulk starch
Related Products under HTS 1108.11.00.10
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