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1108.11.00.10/Wheat Starch for Confectionery Gums/Canada

Wheat Starch for Confectionery Gums from Canada

Food-grade wheat starch for producing chewing gums and jellies, meeting 1108.11.0010 criteria with proper sieve passage and purity. Used as gelling agent in sugar confectionery. Derived from wheat via wet milling process.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide end-use statement confirming confectionery application to support food use classification

• Check for GM wheat restrictions in some markets

• Use ISF filing 24hrs advance for bulk starch

Wheat Starch for Confectionery Gums from Canada — Import Duty Rate | HTS 1108.11.00.10