Wheat Starch for Confectionery Gums from Germany
Food-grade wheat starch for producing chewing gums and jellies, meeting 1108.11.0010 criteria with proper sieve passage and purity. Used as gelling agent in sugar confectionery. Derived from wheat via wet milling process.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide end-use statement confirming confectionery application to support food use classification
• Check for GM wheat restrictions in some markets
• Use ISF filing 24hrs advance for bulk starch