Food-Grade Wheat Starch for Noodle Production from Japan
High-purity wheat starch for manufacturing Asian noodles like udon and ramen, compliant with HTS 1108.11.0010 food use specifications including sieve passage rates. It provides the chewy texture essential to noodle dough. Sourced from milled wheat meeting Chapter 11 starch and ash thresholds.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include certificate of analysis showing compliance with Chapter 11(A) starch >80% and ash <2.5%
• Ensure supplier provides gluten-free certification if marketed as such
• Watch for reclassification if pre-mixed with other noodle ingredients