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Mango Powder

Dehydrated mango fruit ground into fine powder, derived from fresh mangoes of chapter 8. Falls under HTS 1106.30.40.00 for non-cereal fruit flours excluded from chapter 11 milling provisions. Common in spice blends and smoothie mixes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China9.6%+37.5%47.1%
πŸ‡²πŸ‡½Mexico9.6%+10.0%19.6%
πŸ‡¨πŸ‡¦Canada9.6%+10.0%19.6%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0811.90.40.00Lower: 36.2% vs 47.1%

If containing added sugar or preservatives

Fruit purees or sweetened powders stay in chapter 8 as prepared fruit products.

0910.99.40.00Lower: 10.9% vs 47.1%

If processed primarily as spice/seasoning

Powders used mainly for flavoring classified as mixed spices rather than base flours.

1108.19.00Lower: 25% vs 47.1%

If sold in consumer-ready spice mixes

Blended with other starches, shifts to heading 1108 for starch/nut flours.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Include processing certificates showing spray-drying from chapter 8 mangoes; fresh fruit residue disqualifies

β€’ Test for moisture content (<10%) to prevent mold claims and reclassification as preserved fruit

β€’ Declare botanical name (Mangifera indica) on invoices for customs verification