Banana Flour

Finely ground powder made from dried green bananas (plantains), a product of chapter 8. Classified under HTS 1106.30.40.00 as flour from chapter 8 fruits, not meeting cereal milling criteria of chapter 11 notes. Used in gluten-free baking and baby food.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China9.6%+35.0%44.6%
πŸ‡²πŸ‡½Mexico9.6%+10.0%19.6%
πŸ‡¨πŸ‡¦Canada9.6%+10.0%19.6%
πŸ‡©πŸ‡ͺGermany9.6%+10.0%19.6%
πŸ‡―πŸ‡΅Japan9.6%+10.0%19.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0813.40.90.00Lower: 37.5% vs 44.6%

If not finely ground into flour

Coarse banana powder or dried fruit preparations remain classified under chapter 8 as fruit products.

0713.10.40Lower: 35% vs 44.6%

If made from dried beans rather than fruit

Legume flours like bean powder fall under 1106.10, separate from chapter 8 fruit products.

2302.40.01Lower: 35% vs 44.6%

If failing starch/ash content tests

Per chapter notes, products not meeting milling criteria for chapter 11 become bran or feed under 2302.

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Import Tips & Compliance

β€’ Verify product originates from chapter 8 fruits and meets powder fineness; coarse products may shift to 0813

β€’ Provide lab analysis confirming non-cereal composition to avoid misclassification as animal feed (2302)

β€’ Label as 'gluten-free' if applicable, but ensure no cross-contamination with grains during milling