Wheat Germ Whole
Whole wheat germ extracted from wheat kernels, retaining its natural form without further processing beyond separation. Classified under HTS 1104.30.00.00 as germ of cereals in whole form, explicitly covered by chapter notes regardless of starch or ash content. Commonly used in baking and health supplements for its nutritional profile.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ground finer than 1.25mm sieve
Exceeds fragmentation threshold for wheat meal in 1103, no longer qualifying as whole germ.
If starch below 80% or ash exceeds limits
Chapter note (A) reclassifies low-starch/high-ash cereal byproducts to bran of wheat.
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Import Tips & Compliance
• Verify extraction method to confirm it's pure germ, not mixed with bran; provide lab analysis for starch/ash if disputed; ensure food-grade certification for FDA compliance
Related Products under HTS 1104.30.00.00
Rolled Wheat Germ Flakes
Wheat germ that has been rolled into flakes while preserving its integrity as cereal germ. Falls under 1104.30.00.00 per chapter notes for germ of cereals explicitly listed as rolled, flaked, or ground. Ideal for cereal toppings or granola mixes.
Ground Oat Germ Powder
Finely ground oat germ derived from oat kernels, used in smoothies and baking. HTS 1104.30.00.00 covers ground germ of cereals like oats per chapter notes, bypassing starch/ash tests for germ. High in fiber and antioxidants.
Flaked Corn Germ
Corn germ flaked after extraction from maize kernels, retaining nutritional oils. Classified in 1104.30.00.00 as flaked germ of cereals (corn), always in this heading per notes. Used in animal feed and corn oil production.
Whole Rye Germ
Intact whole germ separated from rye grains, unprocessed beyond extraction. HTS 1104.30.00.00 explicitly includes whole germ of cereals like rye. Popular in rye bread formulations and supplements.
Ground Barley Germ
Pulverized barley germ from hulled barley, rich in beta-glucans. Under 1104.30.00.00 as ground germ of cereals (barley), exempt from milling tests. Used in beer production and health foods.
Rolled Rice Germ
Rice germ rolled post-extraction from rice polishing, high in vitamin E. Classifies in 1104.30.00.00 despite rice exclusions elsewhere, as specific germ provision overrides. Stabilized for longer shelf life.