Rolled Wheat Germ Flakes
Wheat germ that has been rolled into flakes while preserving its integrity as cereal germ. Falls under 1104.30.00.00 per chapter notes for germ of cereals explicitly listed as rolled, flaked, or ground. Ideal for cereal toppings or granola mixes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If excessively fragmented during rolling
If 95% passes 1.25mm sieve, it becomes wheat groats or meal under 1103.
If dried but not worked beyond hulling
Unworked or minimally processed cereal germ may classify as dried leguminous vegetables if misinterpreted.
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Import Tips & Compliance
• Document rolling process to distinguish from full grain flakes; check for contamination with endosperm; label accurately as 'wheat germ' to avoid misclassification
Related Products under HTS 1104.30.00.00
Wheat Germ Whole
Whole wheat germ extracted from wheat kernels, retaining its natural form without further processing beyond separation. Classified under HTS 1104.30.00.00 as germ of cereals in whole form, explicitly covered by chapter notes regardless of starch or ash content. Commonly used in baking and health supplements for its nutritional profile.
Ground Oat Germ Powder
Finely ground oat germ derived from oat kernels, used in smoothies and baking. HTS 1104.30.00.00 covers ground germ of cereals like oats per chapter notes, bypassing starch/ash tests for germ. High in fiber and antioxidants.
Flaked Corn Germ
Corn germ flaked after extraction from maize kernels, retaining nutritional oils. Classified in 1104.30.00.00 as flaked germ of cereals (corn), always in this heading per notes. Used in animal feed and corn oil production.
Whole Rye Germ
Intact whole germ separated from rye grains, unprocessed beyond extraction. HTS 1104.30.00.00 explicitly includes whole germ of cereals like rye. Popular in rye bread formulations and supplements.
Ground Barley Germ
Pulverized barley germ from hulled barley, rich in beta-glucans. Under 1104.30.00.00 as ground germ of cereals (barley), exempt from milling tests. Used in beer production and health foods.
Rolled Rice Germ
Rice germ rolled post-extraction from rice polishing, high in vitamin E. Classifies in 1104.30.00.00 despite rice exclusions elsewhere, as specific germ provision overrides. Stabilized for longer shelf life.