Germ of cereals, whole, rolled, flaked or ground
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: > Germ of cereals, whole, rolled, flaked or ground
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1104.30.00.00
Wheat Germ Whole
Whole wheat germ extracted from wheat kernels, retaining its natural form without further processing beyond separation. Classified under HTS 1104.30.00.00 as germ of cereals in whole form, explicitly covered by chapter notes regardless of starch or ash content. Commonly used in baking and health supplements for its nutritional profile.
Rolled Wheat Germ Flakes
Wheat germ that has been rolled into flakes while preserving its integrity as cereal germ. Falls under 1104.30.00.00 per chapter notes for germ of cereals explicitly listed as rolled, flaked, or ground. Ideal for cereal toppings or granola mixes.
Ground Oat Germ Powder
Finely ground oat germ derived from oat kernels, used in smoothies and baking. HTS 1104.30.00.00 covers ground germ of cereals like oats per chapter notes, bypassing starch/ash tests for germ. High in fiber and antioxidants.
Flaked Corn Germ
Corn germ flaked after extraction from maize kernels, retaining nutritional oils. Classified in 1104.30.00.00 as flaked germ of cereals (corn), always in this heading per notes. Used in animal feed and corn oil production.
Whole Rye Germ
Intact whole germ separated from rye grains, unprocessed beyond extraction. HTS 1104.30.00.00 explicitly includes whole germ of cereals like rye. Popular in rye bread formulations and supplements.
Ground Barley Germ
Pulverized barley germ from hulled barley, rich in beta-glucans. Under 1104.30.00.00 as ground germ of cereals (barley), exempt from milling tests. Used in beer production and health foods.
Rolled Rice Germ
Rice germ rolled post-extraction from rice polishing, high in vitamin E. Classifies in 1104.30.00.00 despite rice exclusions elsewhere, as specific germ provision overrides. Stabilized for longer shelf life.
Flaked Buckwheat Germ
Buckwheat germ flaked for use in gluten-free products. HTS 1104.30.00.00 covers flaked germ of cereals including buckwheat per notes. Adds nutty flavor to pancakes.
Sorghum Grain Germ Whole
Whole germ from grain sorghum (milo), separated intact. Falls under 1104.30.00.00 as germ of cereals like grain sorghum. Used in feeds and ethanol byproducts.
Milled Wheat Germ Flakes
Lightly milled and flaked wheat germ for baking. 1104.30.00.00 as flaked germ, always classified here. Nutrient-dense additive.