Share:

Sorghum Grain Germ Whole

Whole germ from grain sorghum (milo), separated intact. Falls under 1104.30.00.00 as germ of cereals like grain sorghum. Used in feeds and ethanol byproducts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+35.0%39.5%
🇲🇽Mexico4.5%+10.0%14.5%
🇨🇦Canada4.5%+10.0%14.5%
🇩🇪Germany4.5%+10.0%14.5%
🇯🇵Japan4.5%+10.0%14.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1103Lower: 10% vs 39.5%

If sorghum groats

Fragmented sorghum meets corn-like sieve for 1103.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Get AI-powered classificationCalculate exact duty

Import Tips & Compliance

• USDA APHIS permit if forage risk; purity analysis; bulk packaging specs

Related Products under HTS 1104.30.00.00

Wheat Germ Whole

Whole wheat germ extracted from wheat kernels, retaining its natural form without further processing beyond separation. Classified under HTS 1104.30.00.00 as germ of cereals in whole form, explicitly covered by chapter notes regardless of starch or ash content. Commonly used in baking and health supplements for its nutritional profile.

Rolled Wheat Germ Flakes

Wheat germ that has been rolled into flakes while preserving its integrity as cereal germ. Falls under 1104.30.00.00 per chapter notes for germ of cereals explicitly listed as rolled, flaked, or ground. Ideal for cereal toppings or granola mixes.

Ground Oat Germ Powder

Finely ground oat germ derived from oat kernels, used in smoothies and baking. HTS 1104.30.00.00 covers ground germ of cereals like oats per chapter notes, bypassing starch/ash tests for germ. High in fiber and antioxidants.

Flaked Corn Germ

Corn germ flaked after extraction from maize kernels, retaining nutritional oils. Classified in 1104.30.00.00 as flaked germ of cereals (corn), always in this heading per notes. Used in animal feed and corn oil production.

Whole Rye Germ

Intact whole germ separated from rye grains, unprocessed beyond extraction. HTS 1104.30.00.00 explicitly includes whole germ of cereals like rye. Popular in rye bread formulations and supplements.

Ground Barley Germ

Pulverized barley germ from hulled barley, rich in beta-glucans. Under 1104.30.00.00 as ground germ of cereals (barley), exempt from milling tests. Used in beer production and health foods.