Wheat Germ Whole from Japan
Whole wheat germ extracted from wheat kernels, retaining its natural form without further processing beyond separation. Classified under HTS 1104.30.00.00 as germ of cereals in whole form, explicitly covered by chapter notes regardless of starch or ash content. Commonly used in baking and health supplements for its nutritional profile.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify extraction method to confirm it's pure germ, not mixed with bran; provide lab analysis for starch/ash if disputed; ensure food-grade certification for FDA compliance