Parboiled Rice Grits
Groats from parboiled rice kernels fragmented to 95%+ 1.25mm passage, retaining steamed nutrients. Used in quick-cooking cereals and industrial food processing. Properly classified as rice groats excluding flaked forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If formed into pellets instead of loose groats
Pelletized rice products specifically covered under 1106 heading
If parboiled but not fragmented to groat size
Intact parboiled grains remain Chapter 10 rice
If packaged as ready-to-eat cereal
Retail breakfast cereals with rice base shift to Chapter 19
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Import Tips & Compliance
• Include parboiling process description proving no cooking/additives; sieve test mandatory for groats status; prevent confusion with instant rice (1904)
Related Products under HTS 1103.19.14.00
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Rice Grits
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