Basmati Rice Meal

Premium long-grain basmati rice ground to meal fineness (95% through 1.25mm sieve). Aromatic variety for gourmet rice flour applications and baking. Complies with rice milling standards in Chapter 11.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1102Lower: 19% vs 35%

If imported as polished basmati grain

Unmilled/polished specialty rice stays in 1102 before groat processing

0906.20.00.00Lower: 7.5% vs 35%

If roasted or coffee-substitute prepared

Roasted rice preparations excluded to Chapter 9/21 per chapter notes

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Provide varietal certificates for basmati authenticity; ensure no adulteration affecting purity; country-of-origin docs critical for specialty status

Related Products under HTS 1103.19.14.00

Rice Flour

Finely ground rice meal produced by milling rice grains, where at least 95% passes through a 1.25 mm sieve, classifying it as rice meal under HTS 1103.19. It is used in gluten-free baking and Asian cuisine. This product meets Chapter 11 starch and ash content requirements for cereal milling products.

Rice Grits

Coarse rice groats made by cracking rice kernels, with 95%+ passing 1.25mm sieve per heading 1103 definition. Used in porridges, cereals, and brewing adjuncts. Qualifies under rice-specific milling criteria excluding roasted substitutes.

glutinous Rice Meal

Finely milled sticky/glutinous rice meeting 95% 1.25mm sieve test for rice meal classification in 1103.19. Popular in mochi, dumplings, and desserts. Adheres to Chapter 11 starch (>80%) and low ash requirements for pure rice products.

Brown Rice Flour

Meal from whole grain brown rice milling, fragmented to pass 95% through 1.25mm sieve as rice meal. Retains bran layer for nutrition; used in health foods and baking. Meets dry product starch/ash thresholds excluding pharmaceutical forms.

Parboiled Rice Grits

Groats from parboiled rice kernels fragmented to 95%+ 1.25mm passage, retaining steamed nutrients. Used in quick-cooking cereals and industrial food processing. Properly classified as rice groats excluding flaked forms.

Jasmine Rice Flour

Fragrant Thai jasmine rice milled to fine flour meeting rice meal sieve criteria. Essential for Thai desserts, noodles, and gluten-free products. Pure cereal milling product per Chapter 11 specifications.