glutinous Rice Meal
Finely milled sticky/glutinous rice meeting 95% 1.25mm sieve test for rice meal classification in 1103.19. Popular in mochi, dumplings, and desserts. Adheres to Chapter 11 starch (>80%) and low ash requirements for pure rice products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not sufficiently fragmented for meal definition
Husked glutinous rice without groat processing remains under 1102 rice heading
If dried but not milled to meal standard
Dried rice grains enter Chapter 7 before milling processes of Chapter 11
If when sold as specialty rice starch extract
Highly refined starch-dominant products may classify under other Chapter 11 residues
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Import Tips & Compliance
• Distinguish from common rice via varietal documentation; test for modified starch content affecting texture; avoid packaging suggesting prepared food (Chapter 19/21 risk)
Related Products under HTS 1103.19.14.00
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