Stone-Ground Rye Flour
Traditional stone-ground rye flour retaining natural bran for robust flavor, classified under 1102.90.27.00 due to compliant starch >80% and low ash content. Ideal for sourdough rye breads.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing rye germ, whole/ground
Chapter notes explicitly place all rye germ products in 1104 regardless of processing.
If from rice instead of rye
Rice flour has separate subheading 1102.20 with distinct ash limit of 1.6%.
If not specifically rye flour but other cereal flour
Catch-all for cereal flours not enumerated like barley or oats.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include particle size analysis showing compliance with flour standards, distinguishing from coarser 1103 products
• Ensure no roasting or additives that could shift to coffee substitutes (0901) or prepared flours (1901)
• Check for gluten-free labeling if marketed as such, though rye naturally contains gluten
Related Products under HTS 1102.90.27.00
Organic Rye Flour
Finely milled flour from organically grown rye grains, meeting starch and ash content requirements of Chapter 10 for classification under HTS 1102.90.27.00. Used primarily for baking rye bread and artisan pastries.
Dark Rye Flour
High-extraction dark rye flour from whole rye kernels, qualifying under HTS 1102.90.27.00 with starch content over 80% and ash not exceeding 3%. Perfect for pumpernickel and heavy rye breads.
Light Rye Flour
Sifted light rye flour with lower bran content, strictly meeting HTS 1102.90.27.00 criteria for rye flour via starch and ash parameters. Commonly used in delicate Scandinavian pastries.
Graham Rye Flour
100% whole grain graham-style rye flour milled to flour fineness, classified in 1102.90.27.00 for compliant dry product composition. Provides nutrition for hearty whole grain baking.