Stone-Ground Rye Flour from Japan
Traditional stone-ground rye flour retaining natural bran for robust flavor, classified under 1102.90.27.00 due to compliant starch >80% and low ash content. Ideal for sourdough rye breads.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include particle size analysis showing compliance with flour standards, distinguishing from coarser 1103 products
• Ensure no roasting or additives that could shift to coffee substitutes (0901) or prepared flours (1901)
• Check for gluten-free labeling if marketed as such, though rye naturally contains gluten