Stone-Ground Rye Flour from Germany
Traditional stone-ground rye flour retaining natural bran for robust flavor, classified under 1102.90.27.00 due to compliant starch >80% and low ash content. Ideal for sourdough rye breads.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include particle size analysis showing compliance with flour standards, distinguishing from coarser 1103 products
• Ensure no roasting or additives that could shift to coffee substitutes (0901) or prepared flours (1901)
• Check for gluten-free labeling if marketed as such, though rye naturally contains gluten