Organic Rye Flour
Finely milled flour from organically grown rye grains, meeting starch and ash content requirements of Chapter 10 for classification under HTS 1102.90.27.00. Used primarily for baking rye bread and artisan pastries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If at least 95% passes through 1.25mm sieve
Coarse rye products meeting groats/meal sieve criteria fall under heading 1103 as fragmented grain products.
If ash content exceeds 3% after mineral deduction
Products failing Chapter 10 ash/starch thresholds are bran or sharps classified as feed in Chapter 23.
If blended with other ingredients like wheat
Prepared flours with additives exceed simple cereal flour scope, moving to Chapter 19 preparations.
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Import Tips & Compliance
• Verify starch content exceeds 80% and ash ≤3% via lab testing using modified Ewers method to confirm Chapter 10 classification
• Provide mill certificates documenting rye origin and processing to avoid reclassification as animal feed under 2302
• Label as 'rye flour' per FDA standards; organic claims require USDA certification for US entry
Related Products under HTS 1102.90.27.00
Stone-Ground Rye Flour
Traditional stone-ground rye flour retaining natural bran for robust flavor, classified under 1102.90.27.00 due to compliant starch >80% and low ash content. Ideal for sourdough rye breads.
Dark Rye Flour
High-extraction dark rye flour from whole rye kernels, qualifying under HTS 1102.90.27.00 with starch content over 80% and ash not exceeding 3%. Perfect for pumpernickel and heavy rye breads.
Light Rye Flour
Sifted light rye flour with lower bran content, strictly meeting HTS 1102.90.27.00 criteria for rye flour via starch and ash parameters. Commonly used in delicate Scandinavian pastries.
Graham Rye Flour
100% whole grain graham-style rye flour milled to flour fineness, classified in 1102.90.27.00 for compliant dry product composition. Provides nutrition for hearty whole grain baking.