Organic Rye Flour from Mexico
Finely milled flour from organically grown rye grains, meeting starch and ash content requirements of Chapter 10 for classification under HTS 1102.90.27.00. Used primarily for baking rye bread and artisan pastries.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify starch content exceeds 80% and ash ≤3% via lab testing using modified Ewers method to confirm Chapter 10 classification
• Provide mill certificates documenting rye origin and processing to avoid reclassification as animal feed under 2302
• Label as 'rye flour' per FDA standards; organic claims require USDA certification for US entry