Organic Rye Flour from Japan

Finely milled flour from organically grown rye grains, meeting starch and ash content requirements of Chapter 10 for classification under HTS 1102.90.27.00. Used primarily for baking rye bread and artisan pastries.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Verify starch content exceeds 80% and ash ≤3% via lab testing using modified Ewers method to confirm Chapter 10 classification

• Provide mill certificates documenting rye origin and processing to avoid reclassification as animal feed under 2302

• Label as 'rye flour' per FDA standards; organic claims require USDA certification for US entry