1102.90.27.00/Organic Rye Flour/Germany

Organic Rye Flour from Germany

Finely milled flour from organically grown rye grains, meeting starch and ash content requirements of Chapter 10 for classification under HTS 1102.90.27.00. Used primarily for baking rye bread and artisan pastries.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Verify starch content exceeds 80% and ash ≤3% via lab testing using modified Ewers method to confirm Chapter 10 classification

• Provide mill certificates documenting rye origin and processing to avoid reclassification as animal feed under 2302

• Label as 'rye flour' per FDA standards; organic claims require USDA certification for US entry