Sweet Rice Flour
Fine powder from short-grain sweet rice, meeting rice flour criteria in 1102.90.2500 with appropriate starch and ash levels. Common in Japanese wagashi sweets and noodles. Distinguished from wheat by chapter structure.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If by-product of polishing with high impurities
Polishing residues exceed ash limits, classifying as bran.
If flaked and cooked like cereal
Cooked rice products head to Chapter 19 per exclusion note (c).
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Import Tips & Compliance
• Include sieve analysis report showing 95% passage through 1.25mm for non-corn cereals
• Separate from other flours in shipment to prevent cross-contamination disputes
• Register facility with FDA if repackaging for US retail
Related Products under HTS 1102.90.25.00
Organic White Rice Flour
Finely milled flour from polished white rice grains, meeting starch content over 80% and ash under 1.6% per chapter notes for Chapter 11 classification. Used primarily in gluten-free baking and Asian cuisine. Falls under 1102.90.2500 as rice flour, distinct from wheat flours in 1101.
Brown Rice Flour
Flour ground from whole brown rice kernels, retaining bran layer but processed to meet Chapter 11 starch (>80%) and ash (<1.6%) thresholds for rice flour. Ideal for nutritious gluten-free breads and thickeners. Specifically under 1102.90.2500 as non-wheat cereal flour.
Glutinous Rice Flour
Sticky rice (Oryza sativa var. glutinosa) milled into fine flour, qualifying under rice flour specs with high starch and low ash. Used in mochi, dumplings, and gluten-free recipes. HTS 1102.90.2500 covers all rice flours regardless of variety.
Basmati Rice Flour
Premium flour from aged Basmati rice, finely milled to comply with HTS 1102.90.2500 rice flour standards including starch >80% and low ash. Used in Indian flatbreads and baby foods. Aromatic variety but classified identically to other rice flours.
Jasmine Rice Flour
Flour derived from fragrant Jasmine rice variety, processed to exact Chapter 11 specifications for inclusion in 1102.90.2500. Popular in Thai desserts and coatings. Maintains purity excluding pharmaceutical or prepared exclusions.