Basmati Rice Flour
Premium flour from aged Basmati rice, finely milled to comply with HTS 1102.90.2500 rice flour standards including starch >80% and low ash. Used in Indian flatbreads and baby foods. Aromatic variety but classified identically to other rice flours.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If misdeclared as wheat flour
Wheat flours exclusively in 1101; rice cannot classify there.
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Import Tips & Compliance
• Provide origin certificate if claiming preferential tariffs under trade agreements
• Test for pesticide residues common in Basmati regions to meet FDA limits
• Use nitrogen-flushed bags for aroma preservation during long-haul shipping
Related Products under HTS 1102.90.25.00
Organic White Rice Flour
Finely milled flour from polished white rice grains, meeting starch content over 80% and ash under 1.6% per chapter notes for Chapter 11 classification. Used primarily in gluten-free baking and Asian cuisine. Falls under 1102.90.2500 as rice flour, distinct from wheat flours in 1101.
Brown Rice Flour
Flour ground from whole brown rice kernels, retaining bran layer but processed to meet Chapter 11 starch (>80%) and ash (<1.6%) thresholds for rice flour. Ideal for nutritious gluten-free breads and thickeners. Specifically under 1102.90.2500 as non-wheat cereal flour.
Glutinous Rice Flour
Sticky rice (Oryza sativa var. glutinosa) milled into fine flour, qualifying under rice flour specs with high starch and low ash. Used in mochi, dumplings, and gluten-free recipes. HTS 1102.90.2500 covers all rice flours regardless of variety.
Sweet Rice Flour
Fine powder from short-grain sweet rice, meeting rice flour criteria in 1102.90.2500 with appropriate starch and ash levels. Common in Japanese wagashi sweets and noodles. Distinguished from wheat by chapter structure.
Jasmine Rice Flour
Flour derived from fragrant Jasmine rice variety, processed to exact Chapter 11 specifications for inclusion in 1102.90.2500. Popular in Thai desserts and coatings. Maintains purity excluding pharmaceutical or prepared exclusions.