Organic White Rice Flour
Finely milled flour from polished white rice grains, meeting starch content over 80% and ash under 1.6% per chapter notes for Chapter 11 classification. Used primarily in gluten-free baking and Asian cuisine. Falls under 1102.90.2500 as rice flour, distinct from wheat flours in 1101.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If starch below 80% or ash exceeds 1.6%
Fails Chapter 11 milling product criteria, classifying as rice bran or low-starch by-products instead of flour.
If blended with other ingredients or additives
Becomes a prepared flour or meal under Chapter 19 rather than pure cereal flour.
If insufficiently milled, not meeting flour fineness
Classified as rice groats or meal if less than 95% passes 1.25mm sieve per heading 1103 definition.
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Import Tips & Compliance
• Verify starch content exceeds 80% and ash below 1.6% using modified Ewers method to confirm Chapter 11 eligibility over 2302
• Provide mill test certificates documenting sieve passage and purity to avoid reclassification as prepared flours in 1901
• Label as 'gluten-free' only if tested; check FDA prior notice for food imports to prevent CBP holds
Related Products under HTS 1102.90.25.00
Brown Rice Flour
Flour ground from whole brown rice kernels, retaining bran layer but processed to meet Chapter 11 starch (>80%) and ash (<1.6%) thresholds for rice flour. Ideal for nutritious gluten-free breads and thickeners. Specifically under 1102.90.2500 as non-wheat cereal flour.
Glutinous Rice Flour
Sticky rice (Oryza sativa var. glutinosa) milled into fine flour, qualifying under rice flour specs with high starch and low ash. Used in mochi, dumplings, and gluten-free recipes. HTS 1102.90.2500 covers all rice flours regardless of variety.
Sweet Rice Flour
Fine powder from short-grain sweet rice, meeting rice flour criteria in 1102.90.2500 with appropriate starch and ash levels. Common in Japanese wagashi sweets and noodles. Distinguished from wheat by chapter structure.
Basmati Rice Flour
Premium flour from aged Basmati rice, finely milled to comply with HTS 1102.90.2500 rice flour standards including starch >80% and low ash. Used in Indian flatbreads and baby foods. Aromatic variety but classified identically to other rice flours.
Jasmine Rice Flour
Flour derived from fragrant Jasmine rice variety, processed to exact Chapter 11 specifications for inclusion in 1102.90.2500. Popular in Thai desserts and coatings. Maintains purity excluding pharmaceutical or prepared exclusions.