Organic White Rice Flour from Canada
Finely milled flour from polished white rice grains, meeting starch content over 80% and ash under 1.6% per chapter notes for Chapter 11 classification. Used primarily in gluten-free baking and Asian cuisine. Falls under 1102.90.2500 as rice flour, distinct from wheat flours in 1101.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify starch content exceeds 80% and ash below 1.6% using modified Ewers method to confirm Chapter 11 eligibility over 2302
• Provide mill test certificates documenting sieve passage and purity to avoid reclassification as prepared flours in 1901
• Label as 'gluten-free' only if tested; check FDA prior notice for food imports to prevent CBP holds