Stone-Ground Buckwheat Flour
Traditional stone-ground buckwheat flour retaining natural bran flecks, with starch >80% and ash ≤4% per Chapter 11 criteria. Falls under 1102.90.20.00 specifically for buckwheat flour, separate from other cereal flours. Ideal for rustic gluten-free breads and crepes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or rolled buckwheat germ included
Cereal germ products always go to 1104 regardless of flour processing, per Chapter 11 note A.
If pre-mixed with eggs or dairy for pasta dough
Becomes prepared baking/pastry flour under 1902 when additives alter plain cereal flour character.
If industrial by-product with elevated ash
Excess ash disqualifies from Chapter 11, shifting to bran/residues in 2302.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include particle size analysis showing 95%+ through 1.25mm sieve to distinguish from 1103 groats/meal
• Label as 'gluten-free' only if tested <20ppm gluten; retain lab reports for CBP review
• Watch for contamination with wheat during shipping to prevent reclassification under 1101
Related Products under HTS 1102.90.20.00
Organic Buckwheat Flour
Finely milled flour derived from buckwheat grains (Fagopyrum esculentum), meeting Chapter 11 starch and ash content requirements for cereal flours. Classified under HTS 1102.90.20.00 as buckwheat flour, distinct from wheat or meslin flours in 1101. Used primarily for gluten-free baking like pancakes and soba noodles.
Gluten-Free Buckwheat Baking Flour
Pure buckwheat flour milled to fine consistency for baking, compliant with Chapter 11(A) starch (80%+) and ash (≤4%) limits. Specifically HTS 1102.90.20.00 as 'other' cereal flour from buckwheat, not wheat/meslin. Popular for allergy-friendly muffins and cookies.
Whole Grain Buckwheat Flour
Flour milled from entire buckwheat kernels including bran, satisfying Chapter 11 starch/ash thresholds for classification. HTS 1102.90.20.00 covers this buckwheat-specific product in 'other cereal flours.' Used in health-focused recipes for higher fiber content.
Fine Milled Buckwheat Flour for Noodles
Ultra-fine buckwheat flour optimized for soba noodle production, with verified >80% starch and low ash per Chapter notes. Precisely classified in 1102.90.20.00 as buckwheat flour among other non-wheat flours. Essential ingredient in Japanese cuisine.