Organic Buckwheat Flour
Finely milled flour derived from buckwheat grains (Fagopyrum esculentum), meeting Chapter 11 starch and ash content requirements for cereal flours. Classified under HTS 1102.90.20.00 as buckwheat flour, distinct from wheat or meslin flours in 1101. Used primarily for gluten-free baking like pancakes and soba noodles.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ash content exceeds 4% after mineral deduction
High-ash buckwheat products fall into residues and waste of Chapter 23, not qualifying as cereal flour under Chapter 11 notes.
If coarser grind where less than 95% passes 1.25mm sieve
Buckwheat meal (not fine flour) classified in 1103 as fragmented grain product failing flour sieve criteria.
If blended with other flours or additives during milling
Prepared flours with mixes or processing beyond plain milling move to Chapter 19, excluded from Chapter 11.
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Import Tips & Compliance
• Verify starch content exceeds 80% and ash under 4% via modified Ewers method to confirm Chapter 11 classification over 2302
• Provide mill test certificates documenting sieve passage (95% through 1.25mm for non-corn) and gluten-free status for FDA compliance
• Avoid misclassification as prepared flour (1901) by ensuring no additives like sugars or leavening agents
Related Products under HTS 1102.90.20.00
Stone-Ground Buckwheat Flour
Traditional stone-ground buckwheat flour retaining natural bran flecks, with starch >80% and ash ≤4% per Chapter 11 criteria. Falls under 1102.90.20.00 specifically for buckwheat flour, separate from other cereal flours. Ideal for rustic gluten-free breads and crepes.
Gluten-Free Buckwheat Baking Flour
Pure buckwheat flour milled to fine consistency for baking, compliant with Chapter 11(A) starch (80%+) and ash (≤4%) limits. Specifically HTS 1102.90.20.00 as 'other' cereal flour from buckwheat, not wheat/meslin. Popular for allergy-friendly muffins and cookies.
Whole Grain Buckwheat Flour
Flour milled from entire buckwheat kernels including bran, satisfying Chapter 11 starch/ash thresholds for classification. HTS 1102.90.20.00 covers this buckwheat-specific product in 'other cereal flours.' Used in health-focused recipes for higher fiber content.
Fine Milled Buckwheat Flour for Noodles
Ultra-fine buckwheat flour optimized for soba noodle production, with verified >80% starch and low ash per Chapter notes. Precisely classified in 1102.90.20.00 as buckwheat flour among other non-wheat flours. Essential ingredient in Japanese cuisine.