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Stone-Ground Buckwheat Flour from Mexico

Traditional stone-ground buckwheat flour retaining natural bran flecks, with starch >80% and ash ≤4% per Chapter 11 criteria. Falls under 1102.90.20.00 specifically for buckwheat flour, separate from other cereal flours. Ideal for rustic gluten-free breads and crepes.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Include particle size analysis showing 95%+ through 1.25mm sieve to distinguish from 1103 groats/meal

Label as 'gluten-free' only if tested <20ppm gluten; retain lab reports for CBP review

Watch for contamination with wheat during shipping to prevent reclassification under 1101

Stone-Ground Buckwheat Flour from Mexico — Import Duty Rate | HTS 1102.90.20.00