Stone-Ground Buckwheat Flour from Germany
Traditional stone-ground buckwheat flour retaining natural bran flecks, with starch >80% and ash ≤4% per Chapter 11 criteria. Falls under 1102.90.20.00 specifically for buckwheat flour, separate from other cereal flours. Ideal for rustic gluten-free breads and crepes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include particle size analysis showing 95%+ through 1.25mm sieve to distinguish from 1103 groats/meal
• Label as 'gluten-free' only if tested <20ppm gluten; retain lab reports for CBP review
• Watch for contamination with wheat during shipping to prevent reclassification under 1101