Certified Organic Pastry Flour
Low-protein, finely milled organic wheat flour for delicate pastries and cakes. Classified in HTS 1101.00.00.50 for its certified organic status and fine particle size meeting wheat flour sieve standards.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not fine enough
Failing 500 micron sieve passage per Note (B) reclassifies to wheat meal.
If dried wheat not milled
Unmilled organic wheat kernels go to Chapter 7 as dried leguminous vegetables.
If blended with other flours
Multi-grain organic flour mixes fall under prepared flour preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide polarimetric starch test results using modified Ewers method as per Chapter notes
• Watch for misdeclaration as 'self-rising' which shifts to 1901
Related Products under HTS 1101.00.00.50
Certified Organic Whole Wheat Flour
Finely milled flour from whole organic wheat grains, retaining the bran and germ for higher nutritional value. Classified under HTS 1101.00.00.50 as it is certified organic wheat flour meeting starch and ash content requirements of Chapter 11, with sufficient fineness for heading 1101.
Certified Organic All-Purpose Wheat Flour
Bleached and finely sifted organic wheat flour ideal for baking bread, cakes, and pastries. Falls under HTS 1101.00.00.50 due to its organic certification and compliance with wheat flour milling standards in Chapter 11.
Certified Organic Meslin Flour
Organic flour milled from meslin (wheat-rye blend) grains, used in rustic breads. HTS 1101.00.00.50 covers it as 'wheat or meslin flour' that is certified organic with proper Chapter 11 milling specs.
Certified Organic Bread Flour
High-protein organic wheat flour designed for yeast breads with strong gluten development. HTS 1101.00.00.50 applies as certified organic wheat flour passing Chapter 11 starch (>80%) and ash (<2.5%) tests.
Certified Organic Unbleached Wheat Flour
Naturally aged organic wheat flour without chemical bleaching, preserving full flavor. Fits HTS 1101.00.00.50 as certified organic with starch/ash compliant for wheat flour in Chapter 11.
Certified Organic High-Gluten Wheat Flour
Organic flour from hard red spring wheat with 13-14% protein for chewy bagels. HTS 1101.00.00.50 due to organic certification and fine milling meeting Chapter 11 criteria.