Certified Organic Pastry Flour from Canada
Low-protein, finely milled organic wheat flour for delicate pastries and cakes. Classified in HTS 1101.00.00.50 for its certified organic status and fine particle size meeting wheat flour sieve standards.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide polarimetric starch test results using modified Ewers method as per Chapter notes
• Watch for misdeclaration as 'self-rising' which shifts to 1901