Certified Organic Unbleached Wheat Flour
Naturally aged organic wheat flour without chemical bleaching, preserving full flavor. Fits HTS 1101.00.00.50 as certified organic with starch/ash compliant for wheat flour in Chapter 11.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rolled or flaked wheat
Germ or rolled forms always go to 1104 per Chapter note, or coarse to 1103.
If retail self-rising version
Added baking powder makes it a prepared flour under 1901.
If excess ash content
Ash >2.5% after deductions sends to wheat feed products.
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Import Tips & Compliance
• Include non-GMO affidavits alongside organic cert for US market
• Package labeling must match import declaration to avoid penalties
Related Products under HTS 1101.00.00.50
Certified Organic Whole Wheat Flour
Finely milled flour from whole organic wheat grains, retaining the bran and germ for higher nutritional value. Classified under HTS 1101.00.00.50 as it is certified organic wheat flour meeting starch and ash content requirements of Chapter 11, with sufficient fineness for heading 1101.
Certified Organic All-Purpose Wheat Flour
Bleached and finely sifted organic wheat flour ideal for baking bread, cakes, and pastries. Falls under HTS 1101.00.00.50 due to its organic certification and compliance with wheat flour milling standards in Chapter 11.
Certified Organic Meslin Flour
Organic flour milled from meslin (wheat-rye blend) grains, used in rustic breads. HTS 1101.00.00.50 covers it as 'wheat or meslin flour' that is certified organic with proper Chapter 11 milling specs.
Certified Organic Bread Flour
High-protein organic wheat flour designed for yeast breads with strong gluten development. HTS 1101.00.00.50 applies as certified organic wheat flour passing Chapter 11 starch (>80%) and ash (<2.5%) tests.
Certified Organic Pastry Flour
Low-protein, finely milled organic wheat flour for delicate pastries and cakes. Classified in HTS 1101.00.00.50 for its certified organic status and fine particle size meeting wheat flour sieve standards.
Certified Organic High-Gluten Wheat Flour
Organic flour from hard red spring wheat with 13-14% protein for chewy bagels. HTS 1101.00.00.50 due to organic certification and fine milling meeting Chapter 11 criteria.