Certified Organic Pastry Flour from Japan
Low-protein, finely milled organic wheat flour for delicate pastries and cakes. Classified in HTS 1101.00.00.50 for its certified organic status and fine particle size meeting wheat flour sieve standards.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide polarimetric starch test results using modified Ewers method as per Chapter notes
• Watch for misdeclaration as 'self-rising' which shifts to 1901