1101.00.00.50/Certified Organic Pastry Flour/Japan

Certified Organic Pastry Flour from Japan

Low-protein, finely milled organic wheat flour for delicate pastries and cakes. Classified in HTS 1101.00.00.50 for its certified organic status and fine particle size meeting wheat flour sieve standards.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide polarimetric starch test results using modified Ewers method as per Chapter notes

• Watch for misdeclaration as 'self-rising' which shifts to 1901