High-Gluten White Winter Wheat Flour
Specialty flour milled from high-protein white winter wheat, classified under 1101.00.00.30 due to exceeding starch threshold and low ash, with fine grind passing sieve requirements. Essential for chewy bagels and sourdough requiring strong gluten development.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If including wheat germ fragments
Presence of whole/ground germ always directs to 1104 per note (A) exception.
If from rye rather than wheat
Rye flour falls entirely under 1102, separate from wheat headings.
If imported as dried wheat kernels before milling
Dried leguminous vegetables or grains pre-milling classify under Chapter 07.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify protein content in documentation but ensure it doesn't imply 'preparation' under exclusion (b)
• Use independent labs for Ewers polarimetric starch verification to preempt CBP challenges
• Package in food-grade bags with varietal origin labels to support 'white winter wheat' claim
Related Products under HTS 1101.00.00.30
Organic White Winter Wheat Flour
Finely milled flour from organic white winter wheat grains, meeting Chapter 11 starch and ash content requirements for wheat flour classification. It passes through the specified sieve apertures as per note (B), distinguishing it from coarser products in 1103. Used primarily for baking bread and pastries requiring high gluten content.
Unbleached White Winter Wheat Flour
Premium unbleached flour from white winter wheat, retaining natural color and nutrients while complying with HTS 1101 starch (>80%) and low ash (≤2.5%) criteria. Fine particle size ensures ≥45% passage through 500μm sieve per chapter notes. Ideal for artisan breads and whole-food baking.
Artisan White Winter Wheat Flour
Stone-ground flour from heritage white winter wheat varieties, qualifying for 1101.00.00.30 with proper starch, ash, and sieve metrics per chapter notes. Offers superior flavor for craft baking without chemical additives.
Baguette White Winter Wheat Flour
Precision-milled flour from white winter wheat optimized for French baguettes, compliant with HTS 1101 via high starch, low ash, and fine sieve passage. Provides the elasticity needed for classic crusty loaves.