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1101.00.00.30/High-Gluten White Winter Wheat Flour/Mexico

High-Gluten White Winter Wheat Flour from Mexico

Specialty flour milled from high-protein white winter wheat, classified under 1101.00.00.30 due to exceeding starch threshold and low ash, with fine grind passing sieve requirements. Essential for chewy bagels and sourdough requiring strong gluten development.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Specify protein content in documentation but ensure it doesn't imply 'preparation' under exclusion (b)

• Use independent labs for Ewers polarimetric starch verification to preempt CBP challenges

• Package in food-grade bags with varietal origin labels to support 'white winter wheat' claim