Organic White Winter Wheat Flour
Finely milled flour from organic white winter wheat grains, meeting Chapter 11 starch and ash content requirements for wheat flour classification. It passes through the specified sieve apertures as per note (B), distinguishing it from coarser products in 1103. Used primarily for baking bread and pastries requiring high gluten content.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coarsely ground with <45% passing 500μm sieve
Coarser wheat meal fragments fail sieve test in note (B), shifting from flour in 1101 to pelleted meal in 1103.
If ash content exceeds 2.5% after mineral deduction
High ash disqualifies under note (A), classifying as bran or pollard sharps instead of flour.
If derived from spring wheat variety
Wheat type specificity within 1101; spring vs winter wheat subtypes have separate statistical suffixes.
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Import Tips & Compliance
• Provide milling certificates confirming starch content exceeds 80% (Ewers method) and ash ≤2.5% to avoid reclassification to 2302
• Include lab test results for sieve passage (≥45% through 500μm) and declare as 'white winter wheat' subtype precisely
• Avoid common pitfalls like contamination with added minerals inflating ash content; use clean milling processes
Related Products under HTS 1101.00.00.30
Unbleached White Winter Wheat Flour
Premium unbleached flour from white winter wheat, retaining natural color and nutrients while complying with HTS 1101 starch (>80%) and low ash (≤2.5%) criteria. Fine particle size ensures ≥45% passage through 500μm sieve per chapter notes. Ideal for artisan breads and whole-food baking.
High-Gluten White Winter Wheat Flour
Specialty flour milled from high-protein white winter wheat, classified under 1101.00.00.30 due to exceeding starch threshold and low ash, with fine grind passing sieve requirements. Essential for chewy bagels and sourdough requiring strong gluten development.
Artisan White Winter Wheat Flour
Stone-ground flour from heritage white winter wheat varieties, qualifying for 1101.00.00.30 with proper starch, ash, and sieve metrics per chapter notes. Offers superior flavor for craft baking without chemical additives.
Baguette White Winter Wheat Flour
Precision-milled flour from white winter wheat optimized for French baguettes, compliant with HTS 1101 via high starch, low ash, and fine sieve passage. Provides the elasticity needed for classic crusty loaves.