Organic White Winter Wheat Flour from Mexico
Finely milled flour from organic white winter wheat grains, meeting Chapter 11 starch and ash content requirements for wheat flour classification. It passes through the specified sieve apertures as per note (B), distinguishing it from coarser products in 1103. Used primarily for baking bread and pastries requiring high gluten content.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide milling certificates confirming starch content exceeds 80% (Ewers method) and ash ≤2.5% to avoid reclassification to 2302
• Include lab test results for sieve passage (≥45% through 500μm) and declare as 'white winter wheat' subtype precisely
• Avoid common pitfalls like contamination with added minerals inflating ash content; use clean milling processes