Paddy Wild Rice
Paddy wild rice refers to unhusked Zizania grains harvested directly from paddies, retaining outer glumes. HTS 1008.90.01.20 covers it as wild rice in its natural state within the 'other cereals' category. Importers process it further to remove debris for culinary use.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 1.1% | +35.0% | 36.1% |
| π²π½Mexico | 1.1% | +10.0% | 11.1% |
| π¨π¦Canada | 1.1% | +10.0% | 11.1% |
| π©πͺGermany | 1.1% | +10.0% | 11.1% |
| π―π΅Japan | 1.1% | +10.0% | 11.1% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If erroneously identified as common paddy rice
Paddy rice (Oryza sativa) falls under 1006, but Zizania wild rice is distinctly 1008.
If used as flax or linseed substitute seeds
Oil seeds chapter applies only if pressed for oil, not as cereal grain.
If bran and hulls separated as bran
Bran from other cereals like wild rice goes to Chapter 23 for feed.
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Import Tips & Compliance
β’ Grade per US Standards for Wild Rice (e.g
β’ dockage <2%) and include inspection certificate
β’ Declare hull content accurately, as high paddy levels may trigger weight-based duties
β’ Avoid misdeclaration as rice paddy (1006.10) by specifying Zizania botanical name
Related Products under HTS 1008.90.01.20
Zizania palustris Wild Rice
Zizania palustris, commonly known as northern wild rice, is a native aquatic grass grain harvested from lakes in North America. It falls under HTS 1008.90.01.20 as 'wild rice' per the HTS hierarchy for other cereals including wild rice, distinct from cultivated rice in Chapter 10. This unprocessed grain is used in gourmet dishes for its nutty flavor.
Manomin Wild Rice
Manomin, the Ojibwe name for wild rice (Zizania spp.), is hand-harvested from Great Lakes regions and parched traditionally. Classified under HTS 1008.90.01.20 as wild rice within other cereals, it remains unhusked or lightly processed. Its cultural significance supports premium pricing in ethnic food markets.
California Wild Rice
California wild rice (Zizania texana or cultivated strains) is grown in Sacramento Valley paddies, mimicking natural lake conditions. It is explicitly under HTS 1008.90.01.20 as 'wild rice' despite cultivation, per HTS definition excluding only sweet corn. The grain offers a chewy texture ideal for salads.
Organic Wild Rice
Certified organic wild rice (Zizania aquatica) is grown without synthetic pesticides in approved wetlands. It qualifies under HTS 1008.90.01.20 as wild rice, with statistical notes referencing organic standards. Popular in health food sectors for high protein content.