Rice in the husk (paddy or rough)
Rice: > Rice in the husk (paddy or rough)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1006.10.00.00
Jasmine Paddy Rice
Jasmine paddy rice is aromatic long-grain rice harvested with the husk intact, classified under HTS 1006.10.00.00 as rice in the husk (paddy or rough). It requires milling to remove the husk before consumption. This unprocessed form is typically used for further processing in rice mills.
Basmati Paddy Rice
Basmati paddy rice is premium long-grain aromatic rice in its rough form with husk, falling under HTS 1006.10.00.00 for paddy or rough rice. It is prized for its fragrance and elongation during cooking post-milling. Imported for domestic milling into high-value basmati products.
Long Grain Paddy Rice
Long grain paddy rice consists of unhusked grains longer than broad, imported as rough rice under HTS 1006.10.00.00. It is the primary form for bulk rice processing worldwide. Suitable for various end products like white or parboiled rice.
Medium Grain Paddy Rice
Medium grain paddy rice in the husk is classified under HTS 1006.10.00.00 as rough rice, ideal for sushi or sticky rice production after milling. Grains are shorter and wider than long grain varieties. Commonly sourced from California or Asia.
Short Grain Paddy Rice
Short grain paddy rice, with plump rounded grains in husk, is paddy rice per HTS 1006.10.00.00. Used for risotto, paella, or Japanese varieties post-processing. High amylose content affects cooking texture.
Parboiled Paddy Rice
Parboiled paddy rice undergoes partial boiling in husk before drying, but remains rough rice under HTS 1006.10.00.00 if husk intact. This process gelatinizes starch for better milling yield. Popular for nutrient retention and reduced breakage.
Calrose Paddy Rice
Calrose paddy rice is a medium-short grain variety grown in California, imported in husk as HTS 1006.10.00.00 rough rice. Known for its versatility in cooking and high yield. Milled into popular table rice.
Sona Masoori Paddy Rice
Sona Masoori paddy rice is a thin long-grain white rice variety in rough husk form, under HTS 1006.10.00.00. Originating from India, it's lightweight and aromatic. Ideal for South Indian cuisine after milling.
Ponni Paddy Rice
Ponni paddy rice is a Tamil Nadu variety of medium-slender grain rice in the husk, classified as paddy under HTS 1006.10.00.00. It's semi-aromatic and soft-cooking. Harvested and shipped rough for local milling.
IR64 Paddy Rice
IR64 paddy rice is a high-yielding hybrid variety from IRRI, imported in husk as HTS 1006.10.00.00 rough rice. Widely grown in Asia for its disease resistance and grain quality. Standard for many staple rice markets.