Manomin Wild Rice

Manomin, the Ojibwe name for wild rice (Zizania spp.), is hand-harvested from Great Lakes regions and parched traditionally. Classified under HTS 1008.90.01.20 as wild rice within other cereals, it remains unhusked or lightly processed. Its cultural significance supports premium pricing in ethnic food markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China1.1%+35.0%36.1%
πŸ‡²πŸ‡½Mexico1.1%+10.0%11.1%
πŸ‡¨πŸ‡¦Canada1.1%+10.0%11.1%
πŸ‡©πŸ‡ͺGermany1.1%+10.0%11.1%
πŸ‡―πŸ‡΅Japan1.1%+10.0%11.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1209.91.80Lower: 35% vs 36.1%

If harvested with hulls intact as seeds for sowing

Seeds of a kind used for sowing shift to Chapter 12 for agricultural seeds.

0713.10.40Lower: 35% vs 36.1%

If dried and hulled like other cereal grains

Dried and wholly milled cereals without husks classify under 0713 if not specifically wild rice.

2008.19Lower: 27.9% vs 36.1%

If cooked and preserved in water or oil

Prepared or preserved wild rice becomes a fruit/vegetable preparation in Chapter 20.

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Import Tips & Compliance

β€’ Include harvest location documentation, as Canadian imports from Manitoba require specific CFIA export certifications

β€’ Label accurately as 'wild rice' without varietal confusion to avoid reclassification during CBP examination

β€’ Monitor for foreign matter limits (e.g

β€’ weed seeds <1%) per Federal Grain Inspection Service standards