Broken Calrose Rice
Broken medium-grain Calrose rice variety popular in US sushi markets, from California breeding. Fits HTS 1006.40.00.00 as all broken rice from milling operations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If milled whole Calrose
Intact Calrose kernels post-milling stay in specific milled rice codes.
If in pasta or noodle form
Processed broken rice pasta uses Chapter 19 dry pasta headings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include varietal certificate for Calrose authenticity in food service contracts
• Check against TRQ limits if entering under rice quota programs
• Use nitrogen flushing for extended shelf life in retail packs
Related Products under HTS 1006.40.00.00
Broken Basmati Rice
Broken grains of Basmati rice resulting from milling, typically fragments less than three-quarters of the whole grain length. Classified under HTS 1006.40.00.00 as broken rice, distinct from whole rice in headings 1006.10 to 1006.30.
Broken Jasmine Rice
Fragmented kernels of Jasmine aromatic rice from milling processes, used in porridges and baby foods. Falls under HTS 1006.40.00.00 specifically for broken rice unfit for sowing.
Broken Long Grain White Rice
Milled long-grain rice broken into small pieces during processing, commonly used in brewing and starch production. HTS 1006.40.00.00 covers all broken rice regardless of variety.
Broken Parboiled Rice
Broken fragments from parboiled rice production, pre-steamed for nutrient retention, ideal for industrial uses. Strictly classified as broken rice under HTS 1006.40.00.00.
Certified Organic Broken Rice
Broken rice grains from organic farming, certified free of synthetic pesticides per USDA NOP standards. HTS 1006.40.00.00 applies to all broken rice, with statistical notes for organic tracking.
Broken Glutinous Rice
Broken sticky or glutinous rice kernels, high in amylopectin for desserts and sake production. Classified under the specific broken rice subheading HTS 1006.40.00.00.